Decorating A Wedding Cake With Flowers
Dont decorate with known poisonous toxic flowers such as poinsettias or foxglove. 3- Make small posies or bundles of the flowers in pleasing arrangements and wrap the stems with floral tape to hold them together.
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I prefer to decorate the day of but I havent had any issues with decorating a cake the day before an event and keeping it in the fridge.
Decorating a wedding cake with flowers. The later you add fresh flowers to your cake the better. Thats right decorating your wedding cake doesnt actually start with the cake at all it starts with choosing a cake stand because before you can add the finishing touches you need somewhere to actually put the cake. Be aware as with fresh fruit flowers are perishable and will need to be prepared very close to the time the cake is presented to avoid wilting.
Your wedding cake doesnt need real flowers to make a statement. Wash flowers as above. Better yet theyre hardier which means their petals wont wilt.
Wedding cakes can be left bare of frosting dubbed naked cakes decorated with buttercream or fondant covered with hundreds of sugar flowers or adorned with fresh roses peonies greenery or other blooms used throughout the wedding. Thats because fake blossoms can look just as pretty as fresh ones. 4- wrap the stem bundle in a small piece of the Glade Press-n-Seal folding a flap over the base of the bundle.
On a larger cake a floral topper could be combined with the traditional bride and groom figurine piece or figurines may be displayed on the cake table or omitted altogether. Wrap your flowers around the front of your cake either around a tier or up the front of the cake to create a pretty wash of blooms. Avalanche roses eucalyptus gypsophila and thistles.
In fact you may actually prefer to decorate your dessert with sugar flowers. Non-poisonous varieties in a chemical free organic certified way. In short the answer is yes it is safe to use fresh flowers on your wedding cake so long as you follow these simple guidelines.
Or finsh your cake with crowns of David Austin roses and English garden cottage flowers or subtle and dainty trailing jasmine for a romantic and Chic look especially if you opt. There are only a few specialist suppliers in the UK who grow edible varieties of flowers ie. Many couples create beautiful simple wedding cakes with fresh flowers by using blooms as a colorful wedding cake topper.
If they are delivering the cake the day before then keep the flowers separate in the fridge in their container until the morning of the Wedding. Decorate the cake with flowers no longer than 24 hours before serving. One of my favourite ways to decorate a wedding cake with flowers is with specially grown organic flowers.
Most commercially grown flowers are treated with pesticides or fertilisers and so are not fit for consumption. If you want your cake to garner compliments from your guests it needs a sparkling foundation to stand upon. In this cake decorating tutorial I demonstrate how to create create a gorgeous super tall wedding worthy cake and how I prep and arrange fresh flowers.
Consider collaborating with the florist so you can use the same flowers for the ceremony on your wedding cake. Fresh flowers should be used strictly for decoration purposes. This means you can eat them pick off a petal or throw the whole thing in.
Pick organic fresh flowers in vibrant reads yellows and blues for a fun and relaxed look. This locks in any moisture that may leak out of. All of your stems will be sealed in by the florists tape making this a super safe way to decorate your cake.
Most good wedding cake makers will assemble the cake on the day of the wedding for you at the venue.
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